{"product_id":"ethiopia-sidama-g4-natural-2025","title":"Ethiopia Sidama G4 Natural 2025","description":"\u003ch1\u003e\u003cspan\u003eEthiopia Sidama G4 Natural 2025\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBeans are bagged into \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1- and 5-pound bags\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExperience the rich sweetness and approachable character of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEthiopia Sidama G4 Natural 2025\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, grown in the highlands of southern Ethiopia's renowned Sidama region. Sidama's high elevations and cool growing conditions allow coffee cherries to ripen slowly, helping develop the complex flavors and distinctive aromas for which Ethiopian coffees are known.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis coffee is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enaturally processed\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with ripe coffee cherries dried whole in the sun before the fruit is removed from the bean. This traditional dry-processing method encourages sweetness and depth in the cup, giving this Sidama a smooth combination of dried fruit, cocoa, and caramelized sugar flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecupping score of 84.25\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is an approachable Ethiopian coffee with a light body, medium acidity, and a balanced flavor profile that works well across a range of roast levels.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProcessing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural (Dry Process)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRipe coffee cherries are harvested and dried whole, typically on patios or raised beds in the sun. Once the cherries reach the desired moisture level, the dried fruit is removed from the coffee beans. This traditional Ethiopian method helps develop sweetness and fruit-forward character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eRoasting and Taste Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRoast Level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Suggested \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elight to medium roast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. A lighter roast will preserve more of the coffee's dried-fruit character and acidity, while a medium roast will emphasize the cocoa, brown sugar, and roasted hazelnut notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTaste Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cocoa Powder, Golden Raisin, Brown Sugar, Roasted Hazelnut, Black Tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMoisture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 11.80%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCup Score:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 84.25\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ethiopia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sidama\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e G4\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e November – January\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEthiopia Sidama G4 Natural 2025\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e offers a sweet and balanced take on naturally processed Ethiopian coffee. Notes of golden raisin and brown sugar bring a pleasant sweetness, while cocoa powder, roasted hazelnut, and black tea add depth and a smooth finish. It's a versatile choice for home roasters looking for an Ethiopian coffee with plenty of character without an overly bright or floral cup.\u003c\/span\u003e\u003c\/p\u003e","brand":"Home Roasting Supplies","offers":[{"title":"1 Pound","offer_id":52724358480154,"sku":null,"price":8.19,"currency_code":"USD","in_stock":false},{"title":"5 Pound","offer_id":52724358512922,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/3618\/2554\/files\/Beans1lb-PhotoRoom_d24aaf32-b5ad-4399-b9d7-b21d1fa54190.png?v=1709221848","url":"https:\/\/homeroastingsupplies.com\/products\/ethiopia-sidama-g4-natural-2025","provider":"Home Roasting Supplies","version":"1.0","type":"link"}