- Make sure the supply voltage is 120V before you start roasting.
- The machine should not be assembled then moved. You run the risk of the top assembly falling off and damaging the pieces.
- Never leave the machine unattended.
- Coffee will loose weight during the roast process, so green beans are heavy and starting with a high fan will help move the beans for a more consistent roast.
- If there is too much smoke, hit the RUN/COOL button immediately.
- Brush the chaff out of the chaff collector with a small brush or use a shop vac to keep it clean and clear of chaff.
- Smaller batches take longer to roast than the recommended amount of beans.
- Lowering the fan speed will raise the temperature in the chamber, increasing the fan speed in the chamber will lower the roasting temperatures.
- Doing roast back to back is not recommended and will shorten the life of the machine and components.
- Coffee beans will continue to roast even after the process has stopped. Try to stop the roast a shade lighter than you would like.
