TANZANIA SONGWE HEZYA AB PLUS

Beans are bagged into 1 and 5-pound bags. Price is Per Pound

Tanzania Green Coffee Beans
In Tanzania, the majority of coffee production is managed by Agricultural Marketing Cooperative Societies (AMCOS), which account for 95% of the country's coffee output. Smallholder farmers are required to register with an AMCOS, in order to receive assistance with production, processing, storage, transport, marketing, and government aid. Without membership in an AMCOS, it would be impossible for these farmers to sell their raw coffee on the global market.


The Hezya AMCOS began with only 50 smallholder coffee growers. Due to the effective leadership that provides agronomic assistance and small loans, the AMCOS rapidly expanded to its current strength of 295 members in the Haraka, Hezya, and Izumbi villages of the Mbozi region.

Tanzania is a vast country in Africa, with an annual production of about 650,000 bags of Arabica coffee, which is equivalent to its neighboring country, Kenya. Despite its significant coffee production, Tanzania has not gained as much recognition as some of the countries it shares borders with.

 Origin and Altitude:

• Region: Mbozi District, Songwe
• Altitude: 1600ft

Processing Method:

• Processing: Employing the "washed" method, involving meticulous depulping, fermentation, and drying, resulting in a clean, vibrant flavor profile.

Roasting Recommendations:

• Taste Notes: Chocolate, Plum
• Q-Grade: 84