Ethiopia Sidama G4 Natural 2025
Beans are bagged into 1- and 5-pound bags.
Experience the rich sweetness and approachable character of Ethiopia Sidama G4 Natural 2025, grown in the highlands of southern Ethiopia's renowned Sidama region. Sidama's high elevations and cool growing conditions allow coffee cherries to ripen slowly, helping develop the complex flavors and distinctive aromas for which Ethiopian coffees are known.
This coffee is naturally processed, with ripe coffee cherries dried whole in the sun before the fruit is removed from the bean. This traditional dry-processing method encourages sweetness and depth in the cup, giving this Sidama a smooth combination of dried fruit, cocoa, and caramelized sugar flavors.
With a cupping score of 84.25, this is an approachable Ethiopian coffee with a light body, medium acidity, and a balanced flavor profile that works well across a range of roast levels.
Processing
Processing: Natural (Dry Process)
Ripe coffee cherries are harvested and dried whole, typically on patios or raised beds in the sun. Once the cherries reach the desired moisture level, the dried fruit is removed from the coffee beans. This traditional Ethiopian method helps develop sweetness and fruit-forward character.
Roasting and Taste Profile
Roast Level: Suggested light to medium roast. A lighter roast will preserve more of the coffee's dried-fruit character and acidity, while a medium roast will emphasize the cocoa, brown sugar, and roasted hazelnut notes.
Taste Notes: Cocoa Powder, Golden Raisin, Brown Sugar, Roasted Hazelnut, Black Tea
Body: Light
Acidity: Medium
Moisture: 11.80%
Cup Score: 84.25
Origin Details
Origin: Ethiopia
Region: Sidama
Grade: G4
Harvest: November – January
The Ethiopia Sidama G4 Natural 2025 offers a sweet and balanced take on naturally processed Ethiopian coffee. Notes of golden raisin and brown sugar bring a pleasant sweetness, while cocoa powder, roasted hazelnut, and black tea add depth and a smooth finish. It's a versatile choice for home roasters looking for an Ethiopian coffee with plenty of character without an overly bright or floral cup.
