Brazil Guaxupé Semi-Washed

Regular price $6.09
Size: 1 Pound
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Estimate delivery times: 3-6 days (United States), 12-26 days (International)

Return within 10 days of purchase. Duties & taxes are non-refundable.

How to Purchase Fresh roast SR800

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Brazil Guaxupé Semi-Washed
Brazil Guaxupé Semi-Washed
Regular price $6.09

The Brazil Guaxupé Semi-Washed 2025 crop offers a smooth, balanced profile with the chocolate and nutty sweetness Brazilian coffees are known for. With a solid Q-Grade of 82+, medium body, and mild acidity, this green coffee is a versatile option for home roasters seeking reliability and approachable flavors.


Flavor Profile

  • Q-Grade: 82+

  • Body: Medium, creamy

  • Acidity: Mild, gentle fruit tones

  • Tasting Notes: Chocolate, nutty sweetness, subtle dried fruit

Processing & Origin Details

  • Origin: Guaxupé, Minas Gerais, Brazil

  • Altitude: ~900–1,200 meters

  • Varietals: Bourbon, Mundo Novo, Catuaí

  • Process: Semi-washed (pulped natural)

  • Harvest Year: 2025 crop

Why Roast It
Brazil Guaxupé is a staple choice for both blends and single-origin roasts. At lighter levels, it brings out mild fruitiness with creamy sweetness; medium roasts deepen the chocolate and nutty tones; and darker roasts highlight bold body and richness, making it ideal for espresso or cold brew.

Bag Sizes Available

  • Sold in 1 lb or 5 lb bags

  • Green, unroasted beans — intended for home roasting

For all orders exceeding a value of $150 shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unused items. You, as a Customer, are obliged to inform us via email (support@homeroastingsupplies.com) before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

IF THERE IS A NEED TO FILE A WARRANTY CLAIM

  • We will need the serial number, found on the underside of the base unit, starting with 540 or 800.  
  • Shipping or mailing address
  • Contact Phone Number
  • Pictures of the damage if filing a warranty claim for a roast chamber or top assembly.

IS YOUR MACHINE NOT HOT ENOUGH?

  • Verify that you are getting 120-122 Volts to the roaster without any extension cords.  
  • The ambient air temp is not below 55*F.  Cool temps will result in low heat output.
  • Make sure your roast profile includes lowering the fan speed as the beans roast to increase the chamber temperature.  
  • Running too few beans can result in heat not building up in the roast chamber.  Minimum of  3 Scoops, 3 OZ, or  85 Grams for both SR540 and SR800.  

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