Beans are bagged into 1 and 5-pound bags. Price is Per Pound
El Salvador coffee beans embody excellence and are often celebrated for their quality and distinct flavors.
Originating from the renowned Santa Ana region in El Salvador, these beans thrive in the region's high altitudes. These beans often surpass elevations of 1,200 meters (4,000 feet). Because of this elevated cultivation and favorable climate conditions, cwe receive beans with unique flavor profiles and exceptional quality.
The dilligent "washing" method is a hallmark of Santa Ana coffee. This process involves precise depulping, fermentation, and thorough washing and drying. This ensures a clean and bright coffee profile, becoming distinguished among coffee lovers
Origin and Altitude:
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Region: Santa Ana, El Salvador is famous for its exceptional coffee production due to high-altitude development and ideal climate conditions.
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Altitude: Typically grown at elevations that exceed 1,200 meters (4,000 feet), contributing to the beans' unique flavor attributes.
Processing Method:
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Processing: Utilizes the "washed" method. This involves extensive depulping, fermentation, and deep washing and drying. Known for producing clean, bright coffee profiles.
Taste Profile:
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Taste Notes: Cocoa Powder, Roasted Almond, Stone Fruit
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Q-Grade: 82.25
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Body: Light
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Acidity: Mild
When you roast El Salvador coffee beans, the focus is on preserving their bright acidity and highlighting delicate floral and fruity notes. The suggested roasting approach leans towards a light to medium roast. This enhances these characteristics, although experimenting with different roast levels can allow for customization of the flavor profile.
Experimentation can range from a brighter light roast, emphasizing acidity, to a more balanced medium roast, enhancing the floral and fruity notes.
The taste notes of cocoa powder, roasted almond, and stone fruit characterize these exceptional beans. With a light body and mild acidity, these beans promise a satisfying coffee experience, offering a flavorful journey among the flavors of Santa Ana coffee.
