Ethiopia Organic Guji Uraga G2 Washed 2025 Green Coffee Beans
Beans are bagged into 1- and 5-pound bags.
Discover the refined clarity of Ethiopia Organic Guji Uraga G2 Washed 2025, produced at the Uraga Washing Station under the direction of Habtamu Fekadu Aga of Kuri Mountain Coffee. Grown in the lush highlands of the Uraga/Solomo district in Ethiopia’s Guji Zone, this washed coffee captures the vibrant and elegant flavors that define Ethiopian origin coffees.
At altitudes between 2,000–2,150 meters, smallholder farmers cultivate coffee on fertile, loamy soils surrounded by rich forest canopy. The washed process highlights the coffee’s bright citrus, floral sweetness, and clean, tea-like finish — a hallmark of Ethiopia’s Guji region.
This lot exemplifies balance and transparency in the cup, perfect for those who appreciate a structured, aromatic brew.
Varieties and Processing
Varieties: 74110, 74112 (Selections from the Jimma Agricultural Research Center)
Processing: Washed – Mechanically depulped, soaked, and sun-dried 11–13 days on raised beds
Roasting and Taste Profile
Roast Level: Suggested light to medium roast – these washed Ethiopian coffees shine at lighter levels, preserving their citrus and floral tones. Medium roasts bring out deeper sweetness and mild spice.
Taste Notes: Floral, Citrus, Honey, Green Tea, Cane Sugar
Body: Light–Medium
Acidity: Bright and Clean
Q-Grade: 84.5
Origin Details
Region: Uraga, Guji Zone, Oromia, Ethiopia
Producer: Habtamu Fekadu Aga – Uraga Washing Station
Altitude: 2,000–2,150 MASL
Harvest Time: December – January
Experience the hallmark flavor of Ethiopia’s Guji region — a bright, aromatic, and clean cup with floral complexity and a refined sweetness. Perfect for pour-over, Chemex, and light to medium roasts that bring out the best of its terroir.
