The Costa Rica Montaño Micro-Mill Jaguar Anaerobic 2025 crop showcases the innovation of anaerobic processing from Tarrazú. With a Q-Grade of 87+, this green coffee features explosive tropical fruit flavors, a wine-like complexity, and bright acidity balanced by a syrupy body. Perfect for adventurous home roasters looking to explore the cutting edge of Costa Rican microlot coffees.
Flavor Profile
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Q-Grade: 87+
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Body: Full, syrupy
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Acidity: Bright, tropical, winey
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Tasting Notes: Tropical fruit, red berries, wine-like sweetness, cocoa finish
Processing & Origin Details
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Origin: Tarrazú, Costa Rica
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Micro-Mill: Montaño Jaguar
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Process: Anaerobic fermentation
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Altitude: 1,600–1,800 meters
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Varietals: Caturra, Catuai
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Harvest Year: 2025 crop
Why Roast It
Anaerobic processing develops bold, fruit-forward notes and complex aromatics. At lighter roasts, expect vibrant tropical acidity and layered sweetness. Medium roasts deepen the chocolate base, while maintaining fruit clarity. This microlot is ideal for pour-over, Chemex, or as a standout single-origin espresso.
Bag Sizes Available
FAQs
What makes anaerobic coffee unique?
Anaerobic processing ferments coffee in sealed tanks without oxygen, creating intense fruit and wine-like flavors that are distinct from traditional washed or natural methods.
Is this coffee roasted?
No. These are green, unroasted beans designed for home roasters.
What roast levels work best?
Light to medium roasts highlight tropical fruit notes and bright acidity. Medium roasts bring more balance with cocoa and sweetness.
