Colombia Valle del Cauca Sugarcane Decaf Coffee
Available in 1 lb bags
This Colombian Sugarcane Decaf comes from the Valle del Cauca region, an important ecological corridor known for sustainable agriculture, protected water sources, and environmentally focused farming practices. Located between Tatama National Park and the Serrania de los Paraguas, this area is recognized as part of Colombia’s UNESCO Coffee Cultural Landscape.
Grown at elevations between 1,700–2,100 meters, the surrounding mountains help create a stable microclimate ideal for coffee production. Producers in the region focus on agroecology farming methods and environmentally responsible cultivation.
Cup Profile
* Cocoa
* Sweet Citrus
* Nutty Finish
* Medium Body
* Medium Acidity
Coffee Details
* Region: Valle del Cauca, Colombia
* Q Grade: 84.5
* Process: Sugarcane EA Decaf
* Price: Per Pound
Sugarcane Decaf Process
This coffee is decaffeinated using naturally derived ethyl acetate from Colombian sugarcane. The process removes up to 97% of caffeine while helping preserve the coffee’s original flavor characteristics and sweetness.
Appearance Notes
Decaf coffees commonly appear less uniform than non-decaf coffees. The sugarcane decaffeination process can cause additional color variation, surface texture changes, and a rougher overall appearance in the green coffee. This is normal and does not negatively affect cup quality.
Limited Inventory Special
We currently have excess inventory of this coffee available and are offering special pricing while supplies last. A great option for customers looking for a smooth, approachable decaf at an excellent value.